Bastille Day celebration highlighted in Washington Life Magazine
July 23, 2010
Washington Life’s “Event” section has captured the French International Culinary Society’s successful “RED, WHITE & BRUT!” celebration, which was held July 8 at the Washington Club. A write-up of this year’s Bastille Day event is now spotlighted on the publication’s website.
The article is accompanied by a number of photographs from the celebration, including images of La Chaumiere’s Chef and Proprietor Patrick Orange, Food Expressions’ Chef Hugh Cossard and Petits Plats’ Chef Patrick Moulet.
For more information on “RED, WHITE & BRUT!,” see the write-up in Washington Life Magazine and full coverage on the FICS website.
