Honor Mom with a special meal on May 9
Two FICS-member restaurants are celebrating Mom on Mother’s Day, Sunday, May 9, with special menus.
Bistrot Lepic & Wine Bar still has space available for lunch and dinner on Sunday. Featured dishes from Chef de Cuisine Simon Ndjiki-nya include yellow corn soup garnished with Maryland crab meat, duck foie gras sauteed with balsamic reduction, seared lamb filet and steamed lobster. A three-course meal is $49.50 per person, excluding tax and gratuities. Call (202) 333-0111 to make a reservation.
Lavandou’s special $39 prix fixe Mother’s Day menu features traditional favorites like Coquilles St. Jacques and Veal Scallopini as well as delectable entrees like grilled sea bass, lamb steak and fresh river trout. Contact the restaurant at (202) 966-3002 for reservations.
