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Spring is in the air, and a pair of FICS-member restaurants are celebrating with special events and menus on Easter Sunday, April 4.

The Easter extravaganza at Lavandou features a variety of special courses from 11:30 a.m. to 9:00 p.m. Choose from appetizers like carrot ginger soup, frisée salad and duck confit; entrées such as grilled rockfish, lamb steak and veal scallopini; and a range of tempting desserts. A special brunch menu of salads and egg dishes will also be served from 11:30 a.m. to 3:30 p.m.

For more information about Easter Sunday specials at Lavandou, visit http://lavandoudc.com/events.html.

In addition to its regular menus, Petits Plats is also offering an array of Easter specials – including bouillabaisse, roasted leg of lamb and salmon tartare – on Sunday, April 4 from 11:00 a.m. to 9:00 p.m. To make a reservation online or for more information, visit www.petitsplats.com or call (202) 518-0018.

Bon Appétit!