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Jacques Haeringer – Chef de Cuisine at the legendary L’Auberge Chez François – is celebrating the season with a series of entertaining and enlightening cooking demonstrations in January and February. The Chef will share his passion for classic and contemporary French cuisine while teaching expert cooking techniques and tricks of the trade, followed by a delightful meal of fine food and wine.

Enjoy an Alsatian Winter Feast of Wild Mushroom Tart, Baeckeoffe, and Hazelnut Souffle; a Carnivore Lovers Valentine with Beef Stroganoff, Chateaubriand and Baked Alaska; or the Seafood Lovers Valentine, featuring an array of lobster dishes followed by Warm Chocolate Tart.

For more information, and to register for a demonstration online, visit http://www.chefjacques.com.